A foodie blogger has written a fun article about making turtle fudge for Christmas. The blogger was tired of making just cookies and decided to go for something more adventurous this year. She selected turtle fudge, which consists of a layer of fudge, a layer of caramel and pecans, and a topping of chocolate. The blogger recommended using Challenge Dairy butter. The article has a recipe for fudge and caramel, as well as instructions for assembling the final product. Color photos are included.
Key Takeaways:
- Turtles, that delectable caramel, nut and chocolate treat, are now being turned into fudge.
- This process involves a quite a bit of layering and patience but pays off in the end.
- It doesn’t use the quick “Fluff” that has been used for years, going with a more traditional candy approach.
“Whether you’re whipping this Turtle Fudge up for your holiday cookie swap, your neighborhood bestie, or your hard-working delivery man (he’s delivered no less than 100 packages to my house in the last week), they are sure to love every single bite of this gooey treat!”
