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Air fryers are a small countertop appliance that is great if you want to whip up small batches of french fries and other traditionally fried foods using less oil. By cooking with an air fryer, you are reducing the amount of fat and calories in your food without giving up taste or crispiness. French fries just the way you like them contain only 176 calories and 4.5 grams of fat if made in an air fryer. Empanadas, Chicken Parmesan, and Breaded Pork Chops all come out perfect in an air fryer. For air fryer tips and recipes, visit https://www.skinnytaste.com/air-fryer-french-fries/.

Key Takeaways:

• The sponsored content goes over the fun healthy way to make air fryer French fries
• The oil needed to fry is cut down dramatically, with this recipe only requiring 1 teaspoon of olive oil.
• The fries still come out crisp thanks to convection technology that ensures the fry oil still meets each fry during cooking.

“Crispy french fries made in the air-fryer, with just a small amount of oil! Making them in the oven shaves fat and calories off, without sacrificing taste.”

Read more: http://www.skinnytaste.com/air-fryer-french-fries/

The fall harvest is a timeless season that appeals to people everywhere. It is a great time to make classic dishes that represent the season too. Try some of the best dishes that celebrate the fall harvest itself. Savory is a big flavor when it comes to these fall dishes. Try a California cauliflower casserole that uses a delicious Mornay sauce on top. Swiss Chard and Gruyere cheese combine to make a great looking slab Galette.

Key Takeaways:

• Hearty dishes celebrate the bounty of this fall’s harvest season.
• Autumn offers a cornucopia of produce, from apples to gourds and everything in between.
• There is a wide array of recipes available to tickle and delight the senses.

“Just head to the farmers market—the fiery oranges of hard winter squash nestle up next to the dark leafy greens, punctuated by rosy apples and beets and maybe a purple cauliflower or two.”

Read more: https://food52.com/blog/20771-the-best-dishes-to-celebrate-the-fall-harvest

This is a delicious coffee cake. It has the pumpkin flavor everyone seems to love around the holidays. It is topped with a delicious crumbly topping. Coffee cakes are usually moist and dense and this one is no exception. They are great for breakfast or a dessert. They can be served with coffee and complement it well which is why they are called coffee cakes. This particular one is sure to be a big hit with your loved ones.

Key Takeaways:

• The Pumpkin Coffee Cake with Cinnamon Streusel takes about an hour to make and serves up to 12 people.
• Adding a can of pumpkin puree and topping it with a bit of crunch can spice up an ordinary cake mix.
• Pumpkin lovers will delight in this recipe for Pumpkin Coffee Cake with Cinnamon Streusel.

“The coffee cake is light and fluffy, yet loaded with pumpkin and pumpkin spice flavor.”

Read more: http://bakingbites.com/2017/10/pumpkin-coffee-cake-with-streusel/

Creme brulee is a dessert which looks fancy but doesn’t have to be. You can make it yourself. You can even add fall flavors to it such as pumpkin. Many enjoy this flavor in the fall and like it in their desserts. Creme brulee is creamy and rich. It has a caramelized top. It is a French dessert. Your guests will be impressed by the decadence and will want you to make it over and over again.

Key Takeaways:

• Pumpkin can be used in pumpkin pie, muffins, bread, cake, and other dishes or desserts, such as creme brulee.
• This recipe for pumpkin creme brulee makes custards that aren’t too sweet, but that is finished off with a caramelized sugar topping.
• These treats are pretty easy to make, no more difficult than a pumpkin pie would be.

“Pumpkin pie is a wonderful dessert, but it isn’t the only treat that you can make with pumpkin during the fall baking season.”

Read more: http://bakingbites.com/2017/10/baking-bites-craftsy-pumpkin-creme-brulee/

This pasta is vegetarian. There is no meat in it. It is packed with flavor, though. It contains cheese and butter so is not vegan. If you have a vegan to cook for you’ll have to find something else. Any vegetarian will love this, though, because it’s simple but contains the earthy, salty taste of parmesan cheese which is a popular flavor. Brown butter is also more flavorful than regular butter. It sounds complicated but isn’t.

Key Takeaways:

• Brown Butter Parmesan Pasta is a classic easy to put together meal.
• This pasta dish has a short list of ingredients and is ready in only 20 minutes.
• Brown butter transforms a basic pasta dish into a night of luxury.

“There is something eternally satisfying and soothing about buttered pasta.”

Read more: http://www.thekitchn.com/recipe-brown-butter-parmesan-pasta-246191

Bagels are delicious. They are crunchy on the outside and chewy on the inside. There are many ways to amp them up if you are sick of plain ones. This gives 13 ideas and you could use your imagination to come up with a lot more. Restaurants could also offer inspiration since many feature bagel sandwiches and different flavors of bagels. There are many sweet and savory variety in stores as well nowadays since they are popular.

Key Takeaways:

• This is a baked good that is savory yet simple within a category that is otherwise complicated
• Many flavor filling options. The possibilities are endless and only limited by the baker’s thoughts.
• Offer homemade bagel recipes for even more diversity in an otherwise boring or simple delicacy

“If you aren’t familiar with this Milk Bar creation, Bagel Bombs are balls of bagel dough stuffed with cream cheese (that has bacon and scallions mixed in!).”

Read more: https://food52.com/blog/20778-13-ideas-for-not-so-basic-bagels

These peppermint patties are sweet and delicious just like the originals, but these are better for some diets. They contain no grain so those with allergies will be able to eat them safely. They also meet vegan standards. Anyone can eat these which lets those with special diets to still enjoy treats they normally have to say no to. This will make many happy since it is often hard not to have a delicious treat now and then when others around you do.

Key Takeaways:

• Caroline Ginolfi is a vegan chef who believes a vegan lifestyle is extremely important to a healthy lifestyle.
• The peppermint patty recipe is completely grain free with only 64 calories each!
• The recipe Caroline Ginolfi provides makes up to eighteen to twenty peppermint patties.

“These peppermint patties are dairy-free, soy-free, and nut-free, so they’re perfect if you have allergies!”

Read more: http://www.onegreenplanet.org/vegan-recipe/homemade-peppermint-patty/

This is a good dish for fall and winter. It is hardy and contains kale which is healthy. It is considered a superfood. It is one of the healthier greens you could choose. It is also a vegetarian dish so can be served to someone who doesn’t eat meat. The pasta, squash, and kale is a great flavor combination which any veggie lover would be happy with. It is also a great thing to eat on cold days.

Key Takeaways:

• In Tuscany, recipes do not often call for winter squash other than to roast it for a side dish or to make it into a yummy soup.
• A variety of squashes such as butternut and kabocha are used in the United States in a wide variety of dishes, including main courses.
• Rigatoni with Winter Squash and Kale is a delicious pasta dish with hints of sweet and earthy flavors, making it the perfect fall meal.

“Even with its sweetness, the butternut squash still lends a hearty, filling element”

Read more: http://www.thekitchn.com/recipe-rigatoni-with-winter-squash-and-kale-249800

Another excellent albeit surprising use for pumpkin this fall is in everyone’s favorite savory dish, chili. This one can be made in a slow cooker although some ingredients need a saute beforehand. The combination includes chicken, beans and quinoa mixed into the pumpkin puree. A blend of jalapeno and sweet red pepper combine to add color and flavor. The slow cooker time varies on your model and your preference for low or high heat but after a traditional chili simmer, you’ll have another new way to craft a chili and a whole new way to use pumpkin.

Key Takeaways:

• This recipe combines hearty fare like pumpkin, quinoa, and chicken into a delicious chili.
• The chili is a great and easy item to prepare thanks to its slow cooker flexibility.
• Thanks to that flexibility it’s either 6-7 hours in the slow cooker or 3 hours on the stove top.

“Chili is the ultimate cold-weather comfort food. This version is just as hearty and filling as you’d expect chili to be”

Read more: http://www.thekitchn.com/slow-cooker-pumpkin-amp-chicken-chili-for-cozy-fall-nights-251705

Watermelon is healthy and delicious. It can help you stay hydrated. It is a great summer flavor which many look forward to when they are in season. This is when they’re at their best and juiciest. This is a great recipe for watermelon flavor. Many enjoy frappes as well so the combination is sure to be a good one. It lightens up a normally richer drink with fruitiness. Try this for anyone who normally doesn’t eat fruit.

Key Takeaways:

• In this article, the author writes and details what is needed in order to make a delicious 5-minute watermelon frappe.
• The ingredients to make a watermelon frappe are simple: 4 cups of cold watermelon chunks and 8 mint leaves.
• The nutritional profile of this drink is quite dense, however, it is most prominent in providing Vitamin C, Vitamin B6, and Vitamin B1.

“Run the blender at medium speed and drop chunks of a watermelon through the feed hole one at a time until they are well integrated.”

Read more: http://whfoods.org/genpage.php?tname=recipe&dbid=159