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The Green wedding shoes’ blog on the title, “Romantic green bridal inspiration with elegant florals,” showcased how the color green that never goes out of style could be an inspiration for bridal designs. The designs and florals were contributed ideas. The bride wore a Drew gown that is sold exclusively at Lovely Bride. The bridal table was overlaid with green and white florals. They just juxtaposed with the modern table setting. On the table were velvet sage napkins and the menus were of cool prints and patterns. The dinnerware had a minimalist design. All these had green as the central theme for both the bride and the florals which created a sense of elegance and romance. Finally, not to forget the cake that was torn-edged and marbled. It also had 3-tiers and was surrounded by green florals.

Key Takeaways:

• Brides will enjoy seeing a romantic green display at their wedding. Green is more popular and fun than ever before for many people.
• Green colors invite new floral decorations at the big event for guests. People will appreciate seeing floral additions at the table and elsewhere too.
• Look for a neutral backdrop that can be added to the event itself. Plants and floral prints combine well with any kind of decoration now in place.

“green is a color that never goes out of style. It’s especially evident as it occurs in plants + florals, a neutral backdrop that adds life to any design — we love it!”

Read more: https://greenweddingshoes.com/romantic-green-bridal-inspiration-with-elegant-florals/

Irish Potato Candy is little treats that look like mini potatoes. They don’t actually contain any potatoes but are made mainly with coconut and cream cheese. While they do not typically contain potato, some homemade versions do include potato and salt to make them less sweet. These little potato candies come from Pennsylvania and are typically eaten around St. Patrick’s day and other spring celebrations. Once they are made, it is really easy to store them for a later party.

Key Takeaways:

• Don’t let the name fool you, these aren’t made from potato.
• Not actually made in Ireland either, they were made in Pennsylvania.
• They get their name from their shape but are made of coconut and cream cheese.

“Making Irish potato candy is as simple as beating all the ingredients except the cinnamon together into a fluffy, sticky mass.”

Read more: https://www.thekitchn.com/recipe-irish-potato-candy-242346

There are 7 ways to eat a low carb Keto breakfast. If you are an avid follower of a Keto diet, then you will need to watch what you eat from the second you wake up in the morning. One thing that you could try cooking in the morning is some Keto pancakes. For the batter, you will want to use some cream cheese as well as eggs. You will also need some almond or some coconut flour.

Key Takeaways:

• It’s possible to have good tasting traditional breakfast meals on a low-carb Keto breakfast.
• Pay attention to vegetables used in recipes to maintain low-carb aspect.
• Links are provided for actual recipes right in the article.

“While some standard morning fare isn’t suited to the low-carb diet, plenty of it is. Here are seven great keto-friendly breakfast ideas.”

Read more: https://www.thekitchn.com/keto-breakfast-ideas-253227

This vegan Bailey’s Irish Cream Mousse recipe includes delicious ingredients such as vanilla, cream, sugar, and vegan chocolate. It is made with coconut milk instead of animal-based ingredients. After leaving the coconut milk in the fridge overnight, you can use the top layer of cream to prepare the mousse. You will want to melt the chocolate and add other ingredients like a pinch of salt, a bit of Irish whiskey, extra cream on top and some very festive green sprinkles for St. Patricks’s Day.

Key Takeaways:

• This is a perfect mix of ingredients. The blend of flavors will surely please
• Time-consuming, equipment needed, patience required this is something that requires instructions
• Worth the time and effort necessary to prepare once mastered you will be a hit at every party.

“Recreate the flavors of the beloved cream-based liqueur in this light, boozy, and airy dessert that’s perfectly dairy-free!”

Read more: http://www.onegreenplanet.org/vegan-recipe/irish-cream-mousse/

You have got to be kidding! Chocolate and avocado in the same bowl! It’s amazing and it works. For those of you that are somewhat lactose intolerant, have issues with celiac disease or maybe a need to balance your cholesterol level, this dessert is for you. Using a natural sweetener instead of plain old sugar is the way to go unless you’re a vegan. Combining avocado and chocolate makes the pudding extra creamy. There won’t be any leftovers, you can be sure of that.

Key Takeaways:

• This chocolate avocado pudding is the best around because it is well-balanced and multidimensional.
• Chocolate avocado puddings are suitable for all sorts of people because they adapt well to several dietary needs.
• You can thicken the pudding using ripe banana or thin it using milk.

“This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it’s even richer-tasting, more unctuous, and even more chocolatey.”

Read more: https://www.thekitchn.com/how-to-make-the-best-chocolate-avocado-pudding-239245

Devils ON Horseback appetizer has been upgraded to the Devils on Hatchback with the substitution of green chilies to add a spicy heat to the traditional date wrapped in bacon appetizer. All you need is hatch green chilies, bacon, black pepper, and honey. The recipe takes about an hour, most of it cook time. and the preparation is easy. If you like the Devil on Horseback appetizer, then this is a definite must try for your next party.

Key Takeaways:

• Devils on Hatchback is a recipe which a community member Helenthenanny invented.
• The ingredients for the recipe are Hatch green chile peppers, cream cheese, bacon, and honey.
• Instead of using cream cheese, one could go a little flunky and replace it with Cambozola, a German brie-style blue cheese.

“What’s not to love about sweet-salty stuffed dates wrapped in a crispy bacon blanket? Devils on Horseback is one of those party snacks that’s as easy to make as it is to eat”

Read more: https://food52.com/blog/21638-devils-on-hatchback

Sheela Prakash makes the reader inquisitive about trying out her Uncle’s recipe in her article entitled: “The secrets of the best Irish Coffee, according to my Uncle Eddie.” She contends that the secret is his use of a specific type of sugar and Jameson’s Irish whiskey.
Her Uncle Eddie is extremely serious with his recipe and has a kit with the title “Eddie’s Irish Coffee Kit” which he guards jealously. She states that her Uncle’s methods are not complicated, in fact very simple, but he believes his own method produces superior results for he has become disappointed after tasting other Irish coffees.
The recipe consists of first pouring the Jameson Irish whiskey into a mug. That is important. Then a teaspoonful each of brown sugar and white sugar. Just a teaspoonful each. Then the hot coffee is added and later whipped cream.
The author believes that her Uncle is proud of his superior Irish coffee which really is simple.

Key Takeaways:

• It’s all about the sugars, using equal parts of white and brown sugar give this Irish coffee a rich molasses touch.
• It’s all about the booze, Jameson is the preferred brand, smooth, spicy and easy on the wallet.
• Lots of whipped cream to top it off make this Irish coffee a delight.

“From a flavor standpoint, it’s how he approaches the sugar that makes all the difference.”

Read more: https://www.thekitchn.com/the-secrets-of-the-best-irish-coffee-238383

As a parent, we make decisions every day. Our children’s safety is important to us so we must make the decision to serve eggs with runny yolks or not. This author emphases the importance of the decision to serve runny eggs to children under the age of five or to cook them thoroughly. He clearly states the issues good and bad on how runny egg yokes could cause an illness such as salmonella in children under the age of five.

Key Takeaways:

• Children under the age of 5 are at risk for infection because their immune systems are still developing
• Others with a higher risk of infection are pregnant women, the elderly, and those with other illnesses
• Eggs can still be introduced to toddlers in other ways such as hard-boiled eggs

“Eggs do run the risk of carrying food-borne illnesses like Salmonella, though, and the only way to completely kill any dangerous bacteria that could be in eggs is to cook them all the way through.”

Read more: https://www.thekitchn.com/are-runny-egg-yolks-safe-for-kids-to-eat-254838

Chili is extremely versatile and can be made a number of different ways to suit your taste. At its base, chili includes veggies, spices, sauce, and toppings, along with any substantial protein. You’ll want to brown your meats, then add two to three veggies to soften. Next, add spices and the liquid to the chili so that it can simmer on the stove. A lot of people enjoy toppings such as sour cream, so lay those out for your eaters!

Key Takeaways:

• Start with a simple base of what you want in there. It could range from beef and beans to chicken and sausage.
• Pick a few veggies to go in it. Tomatoes are traditional, but you can add in chiles, corn and other peppers to taste
• Spices and fixins are a must. Have enough kick for flavor and have the rest to make it that much more.

“In order to make a good pot of chili anyway you like it, what you really need is an understanding of the major components and how they work together.”

Read more: https://www.thekitchn.com/a-basic-template-for-making-chili-on-the-fly-255440