5 Tips for Turning Leftover Rice into Rice Pudding — Cooking Tips from The Kitchn

If you read this article you will find out the best way to turn leftover rice into rice pudding in five easy steps and in about twenty minutes. You will start out with plain cooked rice. You might even want to ask for extra when you order take out so you will always have some around the house. Just use equal parts rice and milk and then sweeten in the manner that is best for you. Add a bit of salt and flavor it any way you want.

Key Takeaways:

  • Taste and sweeten food as desired, according to your flavor.
  • Have fun experimenting with flavors to make it as you wanted.
  • Use the same amount of rice and milk in order to give it a pudding like consistency.

“Making a cheater’s rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all.”

Read more: https://www.thekitchn.com/this-is-the-best-thing-to-do-with-your-leftover-rice-240461

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Recipe: Egg Roll Skillet — Recipes from The Kitchn

Sometimes you don’t want a whole egg roll, just what’s inside. That is the good stuff and the stuff that is good for you, so why not stir fry that up. This is what that recipe is trying to do. The recipe starts by julienning your favorite veggies. The long, thin strips help for it to cook up quickly and also ensure even cooking of like sized veggies. It also calls for pork, but is quick to point out that any ground meat will work just fine as a substitute.

Key Takeaways:

  • Easy to make recipe is inspired by flavorful Chinese egg rolls with minimal chopping required.
  • It’s okay and even recommended to experiment with adding your own different flavors to the recipe.
  • Leftovers will last up to four days when stored in the refrigerator in an air-tight container.

“When you need a quick one-pan dinner that has tons of veggies and protein, look no further than this egg roll skillet.”

Read more: https://www.thekitchn.com/recipe-egg-roll-skillet-254152

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S’mores Snack Mix

S’mores snack mix is as easy as it sounds. It definitely evokes puppy chow, the microwave mix of chex cereal, chocolate and other items, but keeps instead cold instead. It honestly can’t get much easier than this. Now instead of chex cereal, you’re using a graham cracker cereal. You want that flavor and texture. Chocolate chunks are of course needed as well as mini marshmallows. Adding in peanut butter cups, peanuts and even mini pretzels helps round out the mix and add a bit of salt which always helps in these mixes.

Key Takeaways:

  • S’mores Snack Mix is a great treat to bring on a road trip, to a movie, or any other time you might want a snack.
  • Trader Joe’s is a great store with a variety of qualities that appeals to the author and her daughter.
  • The mini peanut butter cups are one of the author’s favorite products at Trader Joe’s, and they bring a unique quality to snack mix.

“S’mores Snack Mix combines graham cereal, puppy chow, pretzels, peanuts, mini peanut butter cups and marshmallows to create the most delicious snack mix! It’s sweet, salty and super crunchy!”

Read more: https://www.mybakingaddiction.com/

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Recipe: One-Bowl Chocolate Wacky Cake — Easy Dessert Recipes

Chocolate Wacky Cake is a delicious, easy to prepare a recipe that doesn’t require dairy or eggs for ingredients to make a delicious dessert. Instead, the cake recipe calls for basic pantry ingredients like vinegar, sugar or artificial sweetener, cocoa, flour, salt, and water. A tasty dairy substitute is brewed coffee cooled to room temperature. Ready to eat in less than thirty minutes, this versatile recipe has a healthier option which includes fruit instead of chocolate chips.

Key Takeaways:

  • The wacky cake does not take a lot of time to make.
  • Wacky cake is a great dessert to have for last minute guests.
  • The cake batter should be mixed in a bowl and not the cake pan.

“This cake, which seems to date from the late ’30s or early ’40s and also goes by the name “wacky cake,” doesn’t use eggs or dairy. And you’d never know it.
It bakes up moist and tender, thanks to a combination of baking soda and vinegar, without any of the heaviness that often occurs in egg-free cakes.”

Read more: https://www.thekitchn.com/recipe-one-bowl-chocolate-wacky-cake-240525

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Twice Air-Fried Stuffed Potatoes [Vegan, Gluten-Free, Soy-Free]

This recipe has no gluten as well as no soy so it is good for people who have allergies to either gluten or soy, which are not uncommon. By using the air-fryer this recipe becomes much more healthy. This recipe is delicious, healthy, unique and fun. Vegan food can be a bit challenging to make sometimes as many of the popular foods are eliminated by containing dairy or meat. Thankfully this recipe can use dairy-free alternatives.

Key Takeaways:

  • You do not need an oven to make a really good potato.
  • An air fryer makes cooking a potato a much faster endeavor.
  • The air fryer helps to make the potatoes a lot crisper.

“The air fryer makes the whole cooking process go faster and crisps it up in the process.”

Read more: http://www.onegreenplanet.org/vegan-recipe/twice-air-fried-stuffed-potatoes-gluten-free-soy-free/

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Recipe: Easy Cabbage & White Bean Soup — Recipes from The Kitchn

Cabbage soup doesn’t soup like the most amazing thing, but like any soup, it takes the right ingredients to make it something spectacular. It’s a pretty simple soup with lots of ingredients to give you plenty of flavors. It also uses veggie stock to keep it fairly vegetarian-friendly. A parmesan rind is called for to add flavor to the simmer. It’s also a great use of “leftovers” in the kitchen. Feel free to herb it as wanted.

Key Takeaways:

  • This soup will stay fresh for many days after you make it.
  • This dish will need some salt and pepper and vinegar to add to the flavor.
  • Kosher salt and one medium yellow onion are two of the ingredients.

“Deep chilling mutes seasoning, so it will likely need a little salt, pepper, and a tiny spoonful of vinegar (just enough acidity to wake up the flavors without making it sour).”

Read more: https://www.thekitchn.com/recipe-the-easiest-most-delicious-cabbage-soup-254146

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How To: Make Your Own Pizza Night

Parents know how difficult it is to find a fun event that the whole family can do together. With cell phones and video games, face-to-face time with the kids seems rare.
Not so with this fresh idea: it’s Make Your Own Pizza Night!
Start with some simple pizza dough. The fun comes with the toppings. Just about any type of meat or vegetable can be used. In addition, you can experiment with flavorings for your pizza sauce.
Make a small individual pizza for everyone … let your kids be as creative as they want. They cook in about twenty minutes, and then you can have fun eating your new creations.

Key Takeaways:

  • It’s a simple thing to get the whole family together and make their own pizzas
  • Get creative with toppings. Put out standards for little ones but this is a good time to clean the pantry for options
  • Even give options with sauce. Tomato? Pesto? Bbq? Moroccan Marissa with pine nuts? Sure why not!

“I used my tried-and-true recipe that you can see (and print) at the bottom of this post.”

Read more: https://www.100daysofrealfood.com/make-your-own-pizza-night/

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The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

Cooking with traditional methods is definitely making a come back. Open flames, original vessels and doing it in the open are a growing trend. This recipe takes that idea and uses a Tunisian vessel known as a golla to make this stew. The golla is jug like object that is used to bake this and adds a bit of that clay flavor to the stew. The stew itself is hearty with lamb, boiled eggs and ras-al-hanout, a spice mixture popular in these areas of Africa.

Key Takeaways:

  • Desert cuisine is simple to make but has complex flavors.
  • It is possible to make the stews at home in your own cookware.
  • The ingredients are readily available in most areas and are healthy.

“Without an enchanting golla of my own, I prepare my stew in a sturdy cast iron pot, which I cover tightly and transfer to the oven to cook slow and mellow.”

Read more: https://food52.com/blog/21574-the-tunisian-lamb-stew-i-first-tasted-in-the-desert-recreated-at-home

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10 Delicious Ways to Turn Bone Broth into Dinner — Recipes from The Kitchn

There are many different recipes where bone broth can be used to create a dinner menu item. It can be added to soups effectively. Stews can also be made from bone broth. Chicken and rice is another recipe that can utilize bone broth as a flavor base. Pasta dishes, such as Risotto can also benefit from the addition of bone broth in the mix. Many chicken recipes can also be created with bone broth, as well as other more creative recipes such as salads.

Key Takeaways:

  • Go Asian by adding ginger, bok choy and poaching an egg.
  • Use those leftovers like the rotisserie chicken and even some French bread to make something new
  • Feel free to poach food in broth to add flavor and keep it moist

“Bone broth can be used in place of water when cooking any type of grains, rice, and lentils.”

Read more: https://www.thekitchn.com/delicious-ways-to-turn-bone-broth-into-dinner-254157

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How To Cook Perfect Salmon Fillets — Cooking Lessons from The Kitchn

If you are looking for a delicious and easy new way to cook salmon fillets, then this recipe is exactly what you need. It uses clear and simple directions, fresh beautiful ingredients and common tools and utensils you would find in most well-stocked home kitchens. Also included are wonderful tips and descriptions of techniques you could easily use for other recipes and dishes. Finally, the pictures beautifully show the dish and each of the steps and techniques described.

Key Takeaways:

  • Pan seared salmon has a great taste and needs to be tried. The cooking technique can preserve the flavor of the fish in the pan.
  • It has another advantage since the cook time is relatively short overall. The skin will brown and curl while the salmon is being cooked.
  • Follow a few simple lessons from the kitchen to get started. Perfectly cooked salmon fillets are the best centerpiece for a dinner time meal.

“The very best thing about pan-seared salmon (in addition to a no-fuss process and super-quick cook time) is the skin.”

Read more: https://www.thekitchn.com/how-to-cook-perfect-salmon-fillets-230150

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