The most important thing about making good chili is to make sure it has a great spicy taste and excellent consistency. If your child is too spicy, you can always fix it by adding more of the other ingredients, like potatoes, tomatoes, beans, or sour cream. If it is too thin, you can simply simmer […]
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Vegan Lasagna alla Bolognese
Vegan recipes aren’t always the tastiest. Take it from a non-vegan, whose taste buds remember the full spectrum of dairy and meats. On the other hand, if you play your cards right, this lasagna recipe is the closest thing you can get to the original. What makes this the non-meatiest meat recipe is that its […]
Read More20 Easy and Satisfying Weeknight Dinners — Recipes from The Kitchn
Weeknight dinners can be a challenge because working adults are simply too busy. Skillet lasagna will quickly bake in the oven and contains popular ingredients. Chicken and broccoli penne pasta will be a crowd-pleasing item too. Beef stroganoff can be made in just one pot and served up warm. Make Cuban sandwiches for guests to […]
Read MoreEl Gallito (Pineapple-Chipotle Pitcher Cocktail)
Combining pineapple with cilantro, the El Gallito cocktail is a perfect mix of fruity flavors with delicious herbs. The drink is completed by a cherry tomato on top to tie all the flavors together. An advantage of this unique drink is that it goes well with different alcohols. While tequila may be a good choice […]
Read MoreVegan Tofu and Herb Salad
The Vegan Tofu and Herb Salad article give instructions and the recipe for this dish. There are three short steps and it also lists the ingredients that are necessary to prepare the dish. The recipe serves about two to four and takes about thirty minutes to prepare. Some ingredients that are used include soy sauce, […]
Read MoreLemony Arugula Salad with Couscous, Cucumbers and Feta
The Lemony Argula Salad is an excellent dish. Especially when you add cucumbers, cheese, and couscous. It is a very easy and quick meal to make. The main thing you need is some couscous, but you could have another grain instead. Next, you need to put in cucumbers, feta, and other green vegetables. Also, just […]
Read MoreThe One Ingredient I Use for Better, Tastier Last-Minute Chili — Tips from The Kitchn
There are two ways to make chili these days. One is the hours-long method of slow cooking it, which naturally results in tons of flavor and spice. The other is the quicker, on-the-go method when you’re short on time, an option which can definitely sacrifice some of the aforementioned flavors. The best way to spice […]
Read MoreBacon-Wrapped Figs With Blue Cheese and Bourbon
Bacon wrapped boiled figs stuffed with blue cheese with a bourbon caramel glaze are a great appetizer for any occasion. To make them start by precooking the bacon. Next, scoop out the figs with a melon baller and fill with blue cheese. Next wrap bacon around each fig. Then heat together bourbon, butter, and brown […]
Read MoreVegan Italian-American Lasagna With “Ricotta”
The vegan lasagna recipe was very intriguing. A very creative take on lasagna incorporating clean eating staples into the recipe is great. I particularly liked the cauliflower and coconut milk recipe. The fact that tofu was included in the recipe is awesome. Protein without actually having meat added. I wasn’t particularly fond of the actual […]
Read MoreS’mores Snack Mix
My baking addiction is given authorless information about s’mores snack. You can use graham crackers marshmallows chocolate and heat. Additional suggestions include pretzels and peanuts. Suggested even puppy chow. Wow, Chex mix is suggested. Nothing much more is suggested other than to keep the ingredients for a fun combination of sugar carbs. Marshmallows sound like […]
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