An interesting take on chili. Now while I am not vegan, this may be a huge hit with those out there who are. Black beans and cocoa powder are the main ingredients in this dish. It also includes onions and peppers. The cocoa powder gives the chili that savory taste we all look for in […]
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Wedding Buffet Basics That are Anything But! Sandwiches, Pizza, Pasta, & More
There are many fun and unique wedding buffet ideas. First, consider a mimosa bar. It is delicious and fun. You can make a sandwich or crostini bar. Guests can select their own fixings to go in sandwiches, which might include cheese, meats, etc. A pizza bar can be a lot of fun, as is a […]
Read MoreAvocado and Cashew ‘Cheese’ Spread Sandwich [Vegan, Gluten-Free]
Raw foodies and vegans know that nuts make the perfect cheese substitute. Cashews make the easiest base for cheese with a mild taste that also compliments additions like miso or spices. For a spread, cashews are blended with nutritional yeast, a typical cheese flavor base that’s all natural. Adding miso can give it an exotic […]
Read MoreMaple-Thyme Roasted Parsnips And Carrots [Vegan, Grain-Free]
Some people are bored with cooking their vegetables the same old way, so here is a recipe that really highlights simply roasting vegetables with parsnips and olive oil to transform them into a delicious dish. This dish uses carrots, maple, thyme, and parsnips cooked on a high heat for about 45 minutes. This dish is […]
Read MoreOur 10 Healthiest Slow Cooker Recipes — Recipes from The Kitchn
There are ten very healthy slow cooker recipes that people can try out for themselves. There are always easier ways to make choices that are better for you. Slow cooker recipes always put some emphasis on veggies and whole grains and legumes. There is a vegan lentil chili that will please a lot of people. […]
Read MoreHow To Bake a Potato: Three Easy Methods — Tips from The Kitchn
Baking a potato sounds like one of the easiest cooking techniques. But there are a few different methods that people could use to do just that. Follow tips from the kitchen when choosing to bake a potato. Wrap the potatoes in foil and then bake them in a heated oven. It is also possible to […]
Read MoreRecipe of the Week: 7-Minute “Quick Steamed” Green Beans
The recipe of the week is very tasty and it consists of quick steamed green beans. This is a 7-minute recipe, so you can have these delicious beans ready to eat in no time. They are very healthy for you and this recipe is a very simple one for a person to make. It does […]
Read MoreRecipe: Southern-Style Cornbread Dressing — Recipes from The Kitchn
The secret to southern cooking has always been all about the butter, the more butter the better. Southern cooking isn’t about being healthy or fat-free, it’s all about the flavor. And as with anything Southern, the more the merrier. Southern Style Cornbread Dressing recipe delivers a classic southern side dish. No southern holiday gathering would […]
Read MoreWelsh Rarebit: A New Way to Eat Cheese on Toast
Welsh Rarebit is a Welsh delicacy. The recipe calls for butter, flour, mustard powder, cayenne, stout, Worcestershire sauce, and very sharp cheese. The Worcestershire sauce pulls off the favor. Another thing I didn’t know was that there’s absolutely no rabbit in the dish. But unlike any cheese snack you have ever tried, this one will […]
Read MoreHow To Make Baked Brie in Puff Pastry — Cooking Lessons from The Kitchn
Simple, delicious and impressive describe brie wrapped in pastry. Using a wheel of brie and some puff pastry the frozen kind, you can wow your friends and family, by creating an incredible appetizer. You can also add nuts or cranberries to the top of the cheese before you wrap it in the dough and put […]
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