This article outlines the process of creating a Vegan Fettuccine Alfredo. It does this by going over some of the basic ingredients involved and the overall steps in the cooking process. In addition, it also provides a cook time as well as an overall yield, which gives you a good sense of what kind of […]
Read MoreBlog
Blog
Meyer Lemon Ice Cream
Fresh Meyer lemons are used to make this refreshing frozen treat that tastes like a lemon meringue pie. The recipe uses fewer eggs by using cornstarch for a smooth consistency. You can save any lemon rinds after using the zest for a no-cook syrup that is the perfect finish to this dessert. After you make […]
Read MoreKale and Bean Salad Recipe with Tahini Dressing and Walnuts
This kale and bean salad is deliciously vegan and can be made ahead of time or eaten for lunch as leftovers. The kale is carefully prepared to make it an easy to eat and digest base for the salad. You can add your choice of bean and cook them yourself or used canned in a […]
Read More15 Breakfast Potato Recipes to Start Your Morning Right — Recipes from The Kitchn
Potatoes are perfect in the morning. They are filling and go great with multiple items in the morning. Start off simple with a sausage and potato skillet, letting all that sausage help crisp the potatoes. Move on to a gratin if you want something a bit more upscale or even go more diner like with […]
Read MoreOld Fashioned Oatmeal Pecan Cake
While oatmeal is typically viewed as a breakfast food, it can also be part of a hearty dessert. An oatmeal pecan cake is a perfect solution for those looking for an easy-to-make dessert that also has various health benefits. To make an oatmeal pecan cake, one must use a variety of ingredients and allow it […]
Read MoreWhole Wheat Irish Soda Bread Muffins
Here is a very specific article about whole wheat Irish soda bread muffins. Many people are familiar with Irish soda but very few actually know how many use cases it can have. Irish soda can be used for so many different meals and items. These bread muffins are healthy and they are suitable for so […]
Read MoreCity Kitchen: Bouncy Noodles, Bright Greens, Quick Broth: A Perfect Bowl
I was first introduced to the savory umami udon noodles with shiitake broth on my visit to Matsuyama, a town known for its bathhouses. The restaurant menu had numerous noodle options to choose from and I chose the chewy udon noodles with a shiitake broth because we visited a mushroom farm on that trip where […]
Read MoreRomantic Green Bridal Inspiration with Elegant Florals
The Green wedding shoes’ blog on the title, “Romantic green bridal inspiration with elegant florals,” showcased how the color green that never goes out of style could be an inspiration for bridal designs. The designs and florals were contributed ideas. The bride wore a Drew gown that is sold exclusively at Lovely Bride. The bridal […]
Read MoreRecipe: Irish Potato Candy — Recipes from The Kitchn
Irish Potato Candy is little treats that look like mini potatoes. They don’t actually contain any potatoes but are made mainly with coconut and cream cheese. While they do not typically contain potato, some homemade versions do include potato and salt to make them less sweet. These little potato candies come from Pennsylvania and are […]
Read More7 Ways to Eat a Low-Carb Keto Breakfast — Recipes from The Kitchn
There are 7 ways to eat a low carb Keto breakfast. If you are an avid follower of a Keto diet, then you will need to watch what you eat from the second you wake up in the morning. One thing that you could try cooking in the morning is some Keto pancakes. For the […]
Read More