Everyone loves chili and the perfect companion is cornbread. Here is a recipe for an easy, hearty one-pot meal that is the perfect comfort food for a cold winter day and is great for tailgate parties. Better yet, it’s made using pantry staples in a dutch oven so cleanup is easy and it’s ready to […]
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Recipe: Unstuffed Cabbage Casserole — Recipes from The Kitchn
Cabbage rolls are a great comfort food. The soft cabbage wrapped around the beef or pork and the play of the tomato sauce brings all those flavors together. This recipe takes that idea and makes it more open, allowing the cabbage to be a bit more whole. You basically wedge it and place it in […]
Read MoreThe Best Red Wine to Drink While Eating on the Couch — Life in the Kitchen
Drinking on the couch can often be daunting affair. You want to enjoy that deep red, but with a new couch, you’re worried you’ll ruin it. Get past that and enjoy your food, your wine and your couch. Now this doesn’t mean go right to the Bordeaux. Try Chinon. Not quite a rose, but definitely […]
Read More10 Heart-Healthy Meals to Make for Dinner — Recipes from The Kitchn
When trying to eat healthy, it is important to have a variety and good blend of nutrients, ranging from fats to proteins. There are 10 recipes that the article will be discussing notifying you of what dishes have these healthy balances in them. The dishes will range from fish and pasta and go into some […]
Read MoreNo-Knead Whole Wheat Pizza Dough
No-Knead Whole Wheat Pizza Dough is a healthy alternative to traditional pizza dough. There are two types of yeast. One is instant yeast and the other is traditional yeast. This recipe recommends the instant yeast which is a different strain of yeast than the traditional version. If you can’t find the instant yeast you still […]
Read MoreQuickie Meatballs = A Melty, Any-Night-of-the-Week Sandwich
Making meatballs may seem like a time intensive process. The cutting, the forming, the chopping, the frying, all of it to make just a few good things. This recipe cuts those steps in half to allow you to make quick meatball sandwiches any night of the week. The secret is the sauce. Making a quick […]
Read MoreRecipe: Creamy Cabbage Gratin with Bacon and Mushrooms — Recipes from The Kitchn
The article is about scalloped cabbage with a creamy Gruyère sauce and a tumble of sautéed mushrooms. Although cabbage is the main ingredient, a great deal of flavor is added by introducing a Gruyère and bacon. One may choose to add meat or not. Whatever one chooses, the flavor is still very desirable. One can […]
Read More5 Tips for Turning Leftover Rice into Rice Pudding — Cooking Tips from The Kitchn
If you read this article you will find out the best way to turn leftover rice into rice pudding in five easy steps and in about twenty minutes. You will start out with plain cooked rice. You might even want to ask for extra when you order take out so you will always have some […]
Read MoreRecipe: Egg Roll Skillet — Recipes from The Kitchn
Sometimes you don’t want a whole egg roll, just what’s inside. That is the good stuff and the stuff that is good for you, so why not stir fry that up. This is what that recipe is trying to do. The recipe starts by julienning your favorite veggies. The long, thin strips help for it […]
Read MoreS’mores Snack Mix
S’mores snack mix is as easy as it sounds. It definitely evokes puppy chow, the microwave mix of chex cereal, chocolate and other items, but keeps instead cold instead. It honestly can’t get much easier than this. Now instead of chex cereal, you’re using a graham cracker cereal. You want that flavor and texture. Chocolate […]
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