Cooks will enjoy reading a few simple recipes that need only 8 ingredients. These recipes can be prepared in any kitchen and help people enjoy their experience. Chicken sausage, veggies, and orzo pasta combine together for a delectable dish. Cauliflower and turkey meatballs can be tossed with a sesame seed sauce for an Asian dish. […]
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Butternut Squash Hash Browns [Vegan, Grain-Free]
Butternut squash is in season and can be made into a number of soups and sauces but its firm nature can also be used in place of potato in many dishes. For a slightly sweet twist on hash browns, use butternut squash in this quick recipe. Combined with peppers and spice it makes a healthy […]
Read MoreInspired Teas and Chewy Sugar Cookies Make an Unexpected Perfect Pair
Every year at Christmas time I feel like eating sugar cookies the entire month. Sugar cookies come out in droves and are usually given to neighbors and friends and I gain 5 pounds because I keep baking them after everyone has at least 3 batches and all the food gifts are given away. I know I’m […]
Read MorePasta Al Tonno: Italian Jackfruit ‘Tuna’ Pasta [Vegan, Grain-Free]
Jackfruit is an excellent substitute for meat texture and flavor. It’s not that common in the West but is making its way into markets. The ripe version is sweet but when it’s unripe, the flesh of the fruit is savory and often canned in brine or oil. It takes the place of tuna in a […]
Read MoreBBQ Jackfruit Huevos Rancheros [Vegan, Gluten-Free]
Huevos rancheros is a popular breakfast and brunch dish. Mexican restaurants often serve it. It is spicy and flavorful. This gives a gluten-free version of it which contains jackfruit. It is an interesting take on a well-loved dish and will surprise and delight your guests. Some people have serious allergies to gluten and it’s good […]
Read MoreWhat are some of the wide-ranging health benefits of turmeric?
Turmeric has been used by cooks for thousands of years, but its broad health benefits are still coming to light. Attention is now shifting from the spice’s better-known anti-inflammation, anti-cancer, and detoxifying effects to its promising potential to improve brain and kidney function as well as to mollify arthritic and digestive ailments. An additional benefit […]
Read MoreBBQ Lentil Balls [Vegan, Gluten-Free]
BBQ Lentil Balls. A simple plant-based ingredient of lentils, rice, mushrooms, and BBQ sauce. Vegan protein packed dish! Great as a post-work meal or to bring to outdoor BBQ events! Bake the meatballs for 15 minutes, flip, and bake for another 15-20 minutes until crisp and firm. While meatballs finish up, heat bbq sauce in […]
Read MoreOur Most Popular Slow Cooker Recipes of 2017 — Slow Cooker Recipes from The Kitchn
This collection of recipes goes over some of the most requested and popular slow cooker recipes of 2017. They run the range from fajitas and soups, grains and even a recipe for slow cooker General Tso’s chicken. This is helping to show the versatility of the slow cooker and give people far more options than […]
Read MoreZucchini and Edamame Miso Soup [Vegan, Grain-Free]
Would you like to make a delicious zucchini and edamame miso soup? It’s completely vegan and grain-free, offering a healthy meal for your family. You will need to combine a sliced onion, three garlic cloves, and a crushed piece of ginger in a pan along with 1.75 pounds of diced zucchini and cook them for […]
Read MoreRecipe: Cowboy Caviar — Recipes from The Kitchn
Cowboy caviar is the perfect tailgating and party food. Cowboy caviar tastes best if it’s made ahead of time and it can keep in the refrigerator up to one week. What exactly is Cowboy Caviar? The best way to describe it is it’s an upgraded version of your standard bean salsa. It’s a combination of […]
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