Beans lend themselves to soups very easily. They add a nice texture, excellent, carb-efficient calories and even help thicken the soup. This recipe takes it a bit further and likes to cook the beans in a bit of garlicky oil before throwing it into the broth, helping to infuse a bit more flavor to the broths and even give the soup that extra punch when you bite into each of those delicious beans disbursed throughout the soup.
Key Takeaways:
- Canned beans are a convenient way to make dinner, especially on a Holiday.
- Boost the flavor of your beans by adding a flavorful olive oil and then a broth (vegetable, chicken).
- In minutes you’ve taken something simple and turned it into a delicious side or meal.
“In just a few minutes, you’ve changed the simplest pot of vegetables and legumes into an extremely comforting, outright addictive meal that’s nutritious enough to bring you down from that sugar (cookie) high.”
Read more: https://food52.com/blog/20952-beans
