While oatmeal is typically viewed as a breakfast food, it can also be part of a hearty dessert. An oatmeal pecan cake is a perfect solution for those looking for an easy-to-make dessert that also has various health benefits. To make an oatmeal pecan cake, one must use a variety of ingredients and allow it to cook in the oven for approximately 20 minutes, and then once it has cooled, add flour and baking soda before letting it bake for another 35 minutes. It can then be allowed to completely cool and serve.
Key Takeaways:
- This cake is made with oatmeal and is great for breakfast. It is hearty but not as heavy as a full bowl of oatmeal.
- It’s easy to make because it’s a one pan recipe and you can even use the microwave for some steps.
- You can make this cake for dessert using frosting or dress it up with confectioner’s sugar.
“It’s not quite as hearty as a big bowl full of cooked oatmeal, but it is an excellent cake that captures the same flavors and can be served either for breakfast or dessert.”
Read more: http://bakingbites.com/2018/03/old-fashioned-oatmeal-pecan-cake/
