Cabbage rolls are a great comfort food. The soft cabbage wrapped around the beef or pork and the play of the tomato sauce brings all those flavors together. This recipe takes that idea and makes it more open, allowing the cabbage to be a bit more whole. You basically wedge it and place it in a casserole dish. The sauce is a meat sauce, with beef or turkey and raisins for that extra flavor and then cooked over top of the cabbage for a rich flavor that doesn’t give you the same limitations of your roll making skills.
Key Takeaways:
- Cabbage rolls are good as you remember from your childhood yum
- Remember the cabbage rolls mama use to make. Childhood fondess for food that you ate as a child
- How to make one a cabbage role. Step by step instructions on how to make a unstuffed cabbage casserole
“Many of us recall fondly the stuffed cabbage rolls that our moms and grandmothers made, but are daunted by the task of making them.”
Read more: https://www.thekitchn.com/recipe-unstuffed-cabbage-casserole-254143
